pregnancy diet plan sri lanka

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The official name

The food-based dietary guidelines for Sri Lanka.

Publication years

Sri Lanka was first published food-based dietary guidelines in 2002. A revised version was launched in 2011.

The process and stakeholder

These guidelines were developed by the Nutrition Division of the Ministry of Health, in consultation with various government ministries, universities, associations and institutions nutrition, consumer organizations and non-governmental, and with the support of the World Health organization and UNICEF.

These guidelines are supported by the Ministry of Health, Ministry of Education, Ministry of Agriculture and nutrition institute.

Intended audience

dietary guidelines aimed at the general public, and include recommendations for the different population groups.

Food guide

Free food of Sri Lanka is the food pyramid is divided into six levels. Rice, bread, other cereals and sweet potatoes are at the bottom: vegetables and fruits on the second level; fish, nuts, meat and eggs are on the third level; followed by dairy products, nuts and oils, and fat and sugar products.

A

Downloadable materials

Links

Contact agency

Here Is A Sample Diet Chart For Pregnant Women
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