pregnant fish japanese food

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Grilled shishamo (kiss) is a popular Japanese dish in which the entire fish from head to tail, small bones and all, can be enjoyed as an appetizer, side dish or entree.

shishamo is a family owned small marine fish Osmeridae small fish. It is commonly eaten fish in Japanese cuisine that simply grilled, and is often found on the menu izakaya (tapas) style Japanese restaurant.

While the Japanese term shishamo and Komochi shishamo used interchangeably in some restaurant menus, special shishamo Komochi refers to kiss (shishamo) bearing eggs (Komochi). The of shishamo usually whitish - yellow and what makes Komochi shishamo unique and delicious. In fact, the fish is so small that it has little meat, and you will find that the real meat of the fish is almost entirely composed of. Perhaps shishamo aspect that makes this fish so unique.

Given shishamo is like a small fish (which was sold at the market average of about seven inches long), it is thin and soft bone head is usually consumed with caviar and the rest of the fish, including the tail! When the fish grilled properly, you will find the head and tail become crunchy and crisp, and it was actually quite pleasant. Although the whole fish can be consumed, these fish may not be for everyone, but as the saying goes, "Do not knock itu'til you try it!" So far, shishamo is one of our favorite fish to cook and enjoy.

shishamo Rinse gently with water. Pat dry with paper towels. If it is frozen, thaw first fish before grilling.

Spray the canola oil in a grill pan.

Over medium-high heat, gently grill the fish on each side about 4 to 5 minutes until browned. If you prefer fish skin to be more on the side of crisp, grill a few minutes longer to taste. When turning the fish over, very careful as the fish are delicate and can be easily broken. Fish skin is also very thin and if it happens to break a little when cooking, it's natural, and no need to worry.

Japanese Grated daikon radish and serve it on the side, seasoning the fish with horseradish and ketchup tastes.

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