People at Risk: Pregnant Women | FoodSafety.govA US government official website
The .gov means it's official. The federal government website or domain always use gov Mil. Before sharing sensitive information online, make sure you are deploying or Mil sites by checking your browser's address (or "location") bar.
This site is also protected by SSL (Secure Sockets Layer) certificate that was signed by the US government. Https: //. Means all data transmitted is encrypted - in other words, information or history of browsing that you provide is transmitted safely
changes in the immune system of pregnant women put women themselves, their children were not yet born, and their babies at increased risk of foodborne illness. This disease can be worse during pregnancy and can cause miscarriage or premature. Some foodborne diseases, such as and, can infect the fetus even if the mother does not feel pain. This is why doctors give pregnant women with specific guidelines about the foods they should and should not eat
Women who are pregnant or may become pregnant-as well as nursing mothers and parents of children -. Must make informed choices when it comes to seafood. Fish is a source of high quality protein, minerals and vitamins that are beneficial to overall health. However, it is important to choose the fish safe to eat and offer the benefits of health. Follow the FDA and EPA advice on eating fish to use and a set of frequently asked to choose a safe and healthy choice
Cook seafood thoroughly. All the seafood dishes should be cooked to 145 ° F. raw seafood may contain parasites or bacteria, including, which can create pain and potentially harmful to their babies. This means that you should avoid:
Keep the smoked seafood: Refrigerated smoked seafood gift of a very real threat. Do not eat refrigerated smoked seafood unless in cooked dishes, such as casseroles, which reaches an internal temperature of 165 ° F to kill harmful germs.
cooling smoked seafood, such as salmon, trout, whitefish, cod, tuna, or mackerel, is often labeled as :.
This is OK to eat seafood smoke during pregnancy if canned, shelf stable or ingredient in a casserole or cooked dishes more
unpasteurized juices, even fresh squeezed juice, and cider can cause foodborne illness. These drinks have been linked with and other dangerous germs. To prevent infection, either choose the version pasteurized or bring unpasteurized juice or cider to a boil and boil for at least 1 minute before drinking.
Raw milk is milk of any animal that has not been pasteurized to kill harmful bacteria. Also called unpasteurized milk may contain bacteria such as Campylobacter, E. coli, Listeria, Salmonella bacteria that causes tuberculosis. To avoid foodborne illnesses, only consume pasteurized milk and milk products, including cheese.
Do not eat soft cheeses listed below unless they are made with pasteurized milk. Make sure the label says "made with pasteurized milk."
The cheese made with unpasteurized milk may contain E. coli or Listeria. Instead of eating soft cheese, eat hard cheeses such as Cheddar or Swiss.
Pregnant women should pay particular attention to the farmers market to make sure that the fresh cheese and soft pasteurized.
mature eggs may contain Salmonella. until yolk and white are firm to kill germs. If you make casseroles or other dishes containing eggs, make sure the dish is cooked to a temperature of 160 ° F. Make sure that foods containing raw or undercooked eggs made with only pasteurized eggs. Do not eat foods that may contain raw eggs, such as:
Do not buy or eat premade ham salad, chicken salad, or seafood salad that may contain Listeria. These items are usually found in the Deli.
raw or undercooked sprouts, such as alfalfa, clover, green beans, and turnips contain E. coli or Salmonella. Cook sprouts thoroughly.
All meat and poultry should be thoroughly cooked before eating. A food thermometer should be used to ensure that the meat has reached an internal temperature minimum USDA-recommended safe. Visit for more specific details.
After the recommended minimum internal temperature of meat and poultry is important because it may contain E. coli, Salmonella, Campylobacter, or Toxoplasma gondii.
recommend the following preventive measures to reduce risk of contracting toxoplasmosis from eating meat:
Preheat the meat to steaming hot or 165 ° F before eating, even though the label says cooked. meat of these items may contain Listeria and is not safe to eat if they have not thoroughly heated.
Do not eat refrigerated pates or meat spreads from a deli or meat counter or from the refrigerated section of the store. They may contain Listeria. meat spreads and pates that do not require refrigeration before opening, such as products in cans, bottles or sealed bag, is a safer option. The food refrigerate after opening.
can make you sick. Wheat has not been treated to kill bacteria such as E. coli. raw eggs can contain Salmonella. Make sure the dough is baked or cooked thoroughly before eating.
(FDA)
(CDC)
Commit to Healthy Choices to Help Prevent Birth Defects | CDC
Advice about Eating Fish | FDA
Commit to Healthy Choices to Help Prevent Birth Defects | CDC
Recipe for Food Safety | VitalSigns | CDC
Prevent Infections During Pregnancy | Features | CDC
Prevent Infections During Pregnancy | Features | CDC
Pregnancy Diet & Nutrition: What to Eat, What Not to Eat | Live ...
New FDA guidelines on fish consumption for pregnant women
Prevent Infections During Pregnancy | Features | CDC
Second Trimester Diet: Daily Requirements, Cravings, Tips, and More
10 Tips for Preventing Infections Before and During Pregnancy | CDC
Second trimester diet: Foods to eat and avoid
Gestational diabetes diet: What to eat for a healthy pregnancy
The Foods to Avoid When You're Pregnant - NYT Parenting
14 Foods to Avoid When Pregnant
6 foods to eat (and avoid) if you want to get pregnant | Fox News
Folic Acid Helps Prevent Some Birth Defects | CDC
Pregnancy Nutrition: What Foods to Eat When Pregnant and What to ...
10 Tips for Preventing Infections Before and During Pregnancy | CDC
Top 9 foods to avoid during pregnancy
Slideshow: Foods to Avoid in Pregnancy
The CDC's incredibly condescending warning to young women - The ...
Prepregnancy Diet: Nutrition When You're Trying to Conceive
Maternal Diet | Breastfeeding | CDC
Food Guide for Pregnant Women | Parents
The Best Breastfeeding Diet - What to Eat (and Avoid) When ...
Is It Safe To Eat Sushi During Pregnancy? | babyMed.com
Holiday Foods to Avoid During Pregnancy
Healthy snacks to eat while pregnant, symptoms of pregnancy start ...
Kiwi in Pregnancy: Benefits, Side Effects, and More
Is It Safe to Eat Honey While Pregnant?
What Not to Eat When Pregnant Pictures: Alcohol, Fish, Fruit Juice ...
Pregnant Women Who Eat More Fiber May Lower Child's Celiac Risk ...
The Foods to Avoid When You're Pregnant - NYT Parenting
9 Foods to Avoid When Trying to Get Pregnant | Glamour
Is It Safe To Eat Sushi During Pregnancy?
What TO NOT EAT While Pregnant - A quick Guide for New Moms
Health Tips for Pregnant Women | NIDDK
People at Risk: Pregnant Women | FoodSafety.gov
Pin on Colorado Farm to Table
Foods Not to Eat When Pregnant | Health.com
Trying to get pregnant: Foods to eat and foods to avoid | BabyCenter
Cheese During Pregnancy: What's Safe and What's Not?
Nutrition After Pregnancy: Too Busy with the Baby to Eat?
12 Foods to Avoid During Pregnancy (and Why) - Maryann Jacobsen
9 Foods to Avoid When Trying to Get Pregnant | Glamour
Is It Safe To Eat Barbecue While Pregnant? Your Favorite Foods ...
Survey: 10 percent of pregnant women drink - HealthBeat
First trimester of pregnancy do's and don'ts | Sanford Health News
Antibiotics During Pregnancy Linked to Miscarriage « Invisiverse ...
Posting Komentar
Posting Komentar