pregnant food tastes salty

Salt (Sodium) Intake and Cravings in Pregnancy: Is it Safe?

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Taste expert stock Lori Walker 10 factors that flip out to our taste. Lori is a director in the company Sensory International Fona sense in which they developed a taste for leading food and beverage company in the world.

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June 4, 2014, 10:08 ET

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GENEVA, Ill, June 4, 2014 / PRNewswire / -. how do you see the sense today could be different tomorrow because of a number of factors that alter how sensitive our tastes. For example, two-thirds of pregnant women experience changes in taste, and as we age our taste buds have a hard time picking a flavor. Here is a look at 10 factors that can change the way things taste.

1. Age Ever wonder why grandmother burden on sugar or butter? Well, add flavor to your perception of things will decline with age. Around the age of 45, tastes began to decline, and loss of taste really became apparent in the late 50's you. Sour taste is less affected than others, though, so if you like sour candy, you might still be lucky! And for the grandmother, the threshold taste for sweet, salty and bitter were 2.5 times higher than in her grandchildren. For example, at age 20 or 30, you use one teaspoon of sugar in your coffee, but by the age of 75 you may need three teaspoons of sugar to get the same sweetness perceived.

2. What You Eat reduced sensitivity to the taste between one and four hours after a meal, depending on what foods are included. A spicy / hot foods like enchiladas will have a greater effect than bland foods such as oatmeal and milk.

3. Hunger Hunger affects how food tastes by making hungry people more sensitive to sweet and salty flavor. This brand hungry downfall of many dieters, because they won the sweet or salty foods, which may not be a healthy choice. the perception of bitterness, however, is not affected by hunger.

4. Smoking When smoking cigarettes or cigars, smokers put tastes contact with a chemical compound which reduces the ability of the taste buds to register salty, sweet, sour and bitter.

5. Obesity Children and adolescents who are obese have less sensitive taste buds. That means for obese children, less intense sweet foods taste sweet, bitter foods are lighter and salt is not easily perceived.

6. Pregnancy During pregnancy, nearly two-thirds of women experience changes in taste. Pregnant women have been found to have reduced sensitivity to the taste of salt, which may be the body's way to ensure increased salt intake during pregnancy.

7. Colds / Flu / Allergies We all had a cold and complains about how we can not feel anything. What we really lost our sense of smell. Congestion of our cold air channel blocking us, reducing the ability of our nose to detect smell our food. The smell is 90% of what we taste, so that without it, we do not feel a lot of sense.

8. Disease People with cancer and anorexia have reduced the sensitivity of taste as a result of their physical condition impaired. cancer patients have reported that the taste changes return to normal after treatment is completed.

9. The temperature of hot and cold foods can throw you out of whack taste. Increasing the temperature seems to increase the response to sweetness and lowered into the salty and bitter. This drop in temperature appears to improve response to bitterness and lowering response to acid. a perfect example: you enjoy a cup of hot coffee, but after it cooled, the taste is no longer fun. Your bitterness perception has been enhanced by the cold temperatures drinks.

10. Liquid vs. Solid your taste buds can only detect the flavor dissolved in a liquid. You can not feel dry matter with a dry tongue. Also, an increase in viscosity reduces the sensitivity of taste buds. That is, it is easiest to detect taste in a liquid state, harder and harder in foaming gel.

For more information, contact the International Fona at (630) 578-8443.

ABOUT Fona INTERNATIONAL, Inc.Established 1987, Fona International develops and manufactures flavors for the food, beverage, companies nutraceutical and pharmaceutical world from the campus state-of-the-art of its 33-acre Geneva, IL. Fona International has established a reputation as the forw.. Ard-thinking, independent solution providers in the highly competitive flavor industry

SOURCE Fona International Inc.

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