foods to avoid abroad when pregnant

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If you're something of a foodie, traveling while pregnant can be a mixed blessing , On the one hand, the holiday is a holiday. On the other hand, you will not be able to spend your time wandering around the backstreets and sampling all the local delicacies, as you might do before you get pregnant.

As Dr. Vanessa Mackay, spokesman (RCOG), explained, now is not the time for culinary-focused holidays

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"There are some foods women should avoid or care during pregnancy because they may make women sick or harm their baby," she said. "Avoid eating soft cheeses with rinds white, soft mold-ripened soft goat cheese and blue-veined cheeses unless they have been cooked. Pâté, including vegetable pate, should also be avoided."

These are just two examples of what is quite a long list - and probably two of the most heartbreaking if you go to somewhere like France. However, with a little planning ahead, and maybe some smart food swaps, there is no reason why you can not eat a healthy, safe and enjoyable vacation.

As Elizabeth Duff, senior policy adviser, points out, eat well abroad can sometimes be a bit more complicated than it is at home.

"Obviously most women who are pregnant will be discussed food with their midwife and do their own research on what is generally recommended," he said. "What can be difficult abroad is that many other countries have a tradition of serving the meat is quite mature, so that's something to check out. It's common sense, but you do not want to worry about having upset stomachs and wonder if this affects the baby."

He recommends opting for something cooked, such as casseroles, not something lightly grilled or fried (steak rare, unfortunately, there is no a). And because undercooked meat carries a risk - a parasite transmitted infection that can cause miscarriage - if something does look slightly pink when it arrives, it is best to leave it or give it to your partner

On. the same note, you must exert caution with cold cured meats, such as salami, prosciutto and chorizo, as these may also contain toxoplasmosis parasite causes. If you prepare your own meat, you can reduce the risk by cooking or by freezing it during the first four days. However, you should avoid this meat when eating out, because you can not be sure how they were prepared.

"The best way for pregnant women is to avoid eating game that has been shot with lead pellets as they may contain high levels of lead," added Mackay. "Pregnant women are advised not to eat liver or liver products containing, as they may contain a lot of vitamin A, which can harm the unborn baby."

Recommendations around pate and soft cheeses particular due to the risk of infection.

"This is less sour than soft cheeses and hard cheeses contain more moisture. Means they can become an ideal environment for harmful bacteria, like, grow up in, "said Mackay." While listeria infection is rare, even a mild form of the disease in pregnant women can cause miscarriage, stillbirth or severe illness in newborns. "

The good news is that all the other cheese is fine. So, while you should avoid raw Brie, Roquefort, gorgonzola or Camembert, you can eat feta, halloumi or cheddar to your heart's content this. < / p>

as for the fish, this is generally fine during pregnancy, and even comes highly recommended. However, oily fish should be eaten sparingly because of the risk of such pollutants, and raw oysters (along with the shark, swordfish and marlin) must avoided altogether. Sushi, meanwhile, is only recommended if the raw fish has been frozen first.

"fish and shellfish can be very tempting abroad, especially if you're at the beach, but it's something that needs checking , "said Duff.

other foods that must be considered is the egg. These days, the eggs produced in the UK is for pregnant women, even when eaten cooked or runny. this is because they come from chickens been vaccinated against salmonella. However, this is unlikely to occur abroad, so you have to keep the eggs are fully cooked. Avoid foods that contain partially cooked eggs, such as mousse.

, of course, very important when you're pregnant, and is part of a generally healthy diet. You just have to be vigilant about washing them first, especially if they have visible traces of soil or dirt.

If you're on vacation in a place with water security problems, you can always wash fruit with bottled water (and drink exclusively own water bottle). And if there is any doubt about how the food has been prepared, it is best to err on the side of caution.

"Talk to the people who provide food and sensible about where you eat it," said Duff. "It was wonderful to go to a place where the locals go, but if it may mean that tap water is unsafe, just a little more careful."

On (! And rather serious) a final note, the temptation to maybe a little more acutely on holidays. However, it goes without saying that you should pass on Jagerbombs.

"Most people on holiday, if they do drink, will have more than they normally would have," said Duff. "The advice in the UK is the safest for pregnant women not to drink anything Though it is -. There was evidence is not strong harm the baby of the amount that is really simple alcohol -. Most women would rather just do not drink"

all in all, you're looking at a holiday hard cheese, steak well done and mocktails. And although it is a myth, your babymoon is the perfect time to relax and allow yourself a few indulgences. You just need to make informed choices and be a little more cautious than normal.

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