pregnant eating undercooked chicken

Omg ate raw chicken help - BabyCenter

Now that you're eating for two, you may be aware of foods to avoid during pregnancy. Many reasons to cut delicacies such as sushi and foods that are not pasteurized or cooked other is for protection against food-borne illnesses such as salmonella, especially when you are expecting. Fortunately, the risk of salmonella largely avoided, and even if you are sick, it is unlikely that your baby is in danger. Even still, it's good to be prepared just in case.

Salmonella during pregnancy is, for the most part, no different than any other time getting salmonella. No matter whether you are pregnant or not, unpleasant symptoms. They include:

You will most likely be exposed to salmonella as a result of eating undercooked protein such as poultry, eggs, meat or fish or consume raw milk or juice. You can also get it by touching infected animals - including reptiles such as lizards, turtles and snakes that can carry the bacteria on the skin and their livestock such as chickens, geese and ducks are most often infected. Human and animal feces also opens the door for exposure. Wash your hands every time you come into contact with these animals.

According to experts, the risk of salmonella to a minimum of pregnant women, especially, are very problematic during pregnancy. Salmonella, on the other hand, usually just walk alone and not of particular concern for pregnant women. But in some cases, when a pregnant woman becomes really sick and the infection enters the bloodstream, can cause sepsis, which is a life-threatening blood infection. And while there have been reported cases of the disease and as a result, people are very rare

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Salmonella can cross the placenta and infect the fetus, but it is also very rare. This is most likely to occur if the mother is still sick with an infection when she gave birth. If the baby is exposed to during childbirth, it may contract the infection. Babies who are sick with salmonella at birth needs immediate treatment because their immune systems are vulnerable.

That said, in many cases getting salmonella can make mothers while seriously ill and uncomfortable, but have little or no impact on your baby-to-be. Your baby is completely isolated from the disease in your stomach, even if you feel bad. The greatest risk factor is dehydration, the most problematic for the mother because the water is very important for child development. Dehydration can cause premature birth, low amniotic fluid and birth defects, which is why it is important to maintain. A good rule of thumb if you are vomiting or have diarrhea are waiting an hour or more and then take only one small sip of water every 10 minutes for one hour. If you can keep that down, you can gradually increase your fluid intake during the next few hours until you're able to drink water without vomiting again.

If you think you have been exposed to salmonella, simple stool sample can test for it. As uncomfortable as it is, though, salmonella is a disease you usually have to ride out without treatment. But a few tips can make it more tolerable:

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Fortunately, getting salmonella when you are pregnant is easy to avoid by taking a few simple steps:

of what to Expect editorial team and author of what to Expect When you're Expecting. health information on this site is based on the medical journal peer-reviewed and highly respected health organizations and institutions including (American College of Obstetricians and Gynecologists), (Center for Disease Control and Prevention) and (American Academy of Pediatrics), as well as what is hoped the book by Heidi Murkoff.

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health content of education in what to Expect is to be up-to-date and in accordance with the latest information based on medical evidence and accepted medical guidelines, including what is expected that the last medical book by Heidi Murkoff. this site for trustworthy health information. educational content is not medical advice or diagnostic. Use of this site is subject to our and. © 2020 Everyday Health, Inc.

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